It’s Wednesday, which means it’s time for another WIAW. What I Ate Wednesday is a fun weekly post/blog social event started over at Peas and Crayons. If you want to follow my eats everyday, become my friend on MyFitnessPal.
This week I really enjoyed the Orville Redenbacher’s natural salt & pepper popcorn. I had it several times with lunch.
I found these new (to me, at least) Oroweat Pocket Thins Flatbread and couldn’t wait to use them for a sandwich. However, I seem to have the same problem with pitas no matter who makes them – they break apart when I try to fill them. So instead, I just piled everything on top of the pita and it was just as delicious.
It’s zucchini season! The ones my sister planted are almost ready, so I bought these, but they were delicious nevertheless. I love making them sauteed with a tiny bit of olive oil, onion, and garlic (+ salt and pepper, of course)
Over the weekend, I decided to make ScaleWarfare’s recipe for herbed steak. When I make steak I usually just put a bit of Chaka’s MMM sauce, grill it, and call it a day, but the recipe looked so good that I decided to give it a whirl. I bought coulotte (also known as top sirloin) steaks because those are so reasonably priced and it’s the cut I used to always ask for when I was a teenager.
Having the steak this way was a really nice treat that I would definitely do again, especially if I was having company. It looks (and tastes) so good this way.
I highly recommend joining in on the WIAW posts! Not only do you get a TON of great ideas for healthy, interesting meals, but you can make some new blogging buddies, too.
What was the best thing you’ve eaten today? This week?