Posts Tagged ‘Bella’

Before I started SBD, I realized that if I was going to be successful, I’d need to stay organized and prepare most of the food ahead of time. I was a bit worried about this, because my life is really hectic right now.

Tonight I proved to myself that I could do this.

I started cooking up some of the boneless pork chops and 94/6 hamburger patties I bought. I put some pepper and garlic powder on them and then just put them on the George Foreman grill. I also chopped some more onion and garlic and sauteed them with some olive oil and cooked up the rest of the greens in the bag. (Enough for two meals). I figured I’d have one protein tonight and then bring one tomorrow night to my grad school class, and the other two could be eaten when I had to stay at school late for journalism and yearbook work nights on Wednesday and Thursday. After cooking all of this meat up, I decided I’d rather wait to eat it, because I wasn’t in the mood for it tonight.

Then I realized that I had bought that rottiserie chicken and I needed to use that up before too long, as well. I had also purchased some stir fry veggies that needed to be cooked before too long. I also remembered I had bought some cooked, frozen shrimp, so I decided to throw all of it together — the stir fry veggies, the roasted chicken, and the shrimp — into the pot that I had already cooked up the greens in. I chopped up more onion and added some sliced mushrooms that I had purchased. I added a bit of garlic powder, salt, and pepper. The whole thing took probably 10 minutes and I had enough food for tonight’s dinner, tomorrow’s dinner, and another lunch sometime this week. I do wish I would’ve had some low sodium soy sauce on hand, but it actually tasted pretty good without it.

Cooking everything at once has its benefits — one night of making a mess in the kitchen and making pots to clean. The downside is that the food might get a bit overdone by reheating it in the microwave. I tried to cook the meat about a minute before being “done” so that when I microwave it later, it will still be fairly juicy. We’ll see.

It feels great to know that I cooked enough tonight for the rest of the week. I should have no problem sticking with SB this week now that I’ve gotten the food organized.


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December 1. Today’s the day. I started SBD. I woke up this morning and weighed myself so I could have an official “starting weight.” The number on the scale this morning is the highest number I’ve ever recorded for myself. Which is not to say that I haven’t weighed more than this, because I’m sure I have, I just never knew the number. It’s daunting and scary and gross and I will never see this number again as long as I live. I guarantee myself that.

I feel like I’m off to a good start. Well, it’s only 9:07am, but I do feel prepared and organized. I’m glad that we took a few weeks to get started with this, rather than jumping right in. It gave me time to prepare myself mentally and to get all the things I’m going to need ready.

Yesterday I got plenty of food at TJ’s although I still need to pick up a couple of things at Safeway. Name brand items that they don’t carry at TJs and that I like: V-8, Knudson Lowfat cottage cheese, etc.

I even made my breakfast and lunch yesterday, because I knew I was going to be up early today to proctor the SATs. I’m very proud of myself for doing that. I hope I can keep it up. In some ways, I think this SBD is going to help me stay more organized and orderly in my everyday life. It almost forces you to think ahead and prepare food. That might be a side benefit, besides losing weight.

I can’t wait for one week from today, when I get on the scale and see some amount of weight loss. I really don’t care how much it is, as long as it’s in the downward direction.

I’m glad that we’re all doing this diet/new food lifestyle together, although I think we each need to remember that we’re all at different levels and what works for one of us may not work for all of us. I think we need to make sure that we’re not judging each other. A bit of this came out last night in conversation, and it worried me. Ultimately, we’re each responsible only to ourselves, and the others are there for moral support and encouragement.

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As December 1st gets closer, I am really excited about starting the SBD. As with any new endeavor I undertake, I have lots of plans, lists, goals, and expectations. I’m going into this with high hopes and the best of intentions, but I’m also worried/fearful.

The only diet that I’ve ever lost a significant amount of weight on was Jenny Craig. It was pretty easy — eat that food, don’t cheat, try to workout, and you’ll lose weight. You may or may not learn anything to take with you after you stop the diet, but you are pretty much guaranteed to lose weight while your following it. No prep time — just pay your money for the food, heat it, eat it. Easy. Of course, both times I was on Jenny Craig, I also gained everything back, and then some. Not really a success story.

So now I have this new goal, this new plan, this new lifestyle. It seems very do-able, especially with the built in support of BeachGirly and CCLuv. I know I’ll follow the program to the letter for at least a few weeks, because I’m really good about starting things like this. But still, I am worried that after a few weeks I’m going to fall into old patterns and go off the plan, eat too much of the wrong things and stay this same fat self. I’m not so good with the follow through when it comes to weight loss and working out. I always start strong but haven’t managed to maintain any level of lifestyle change for too long.

Not that I’m going into this with a negative attitude, because I’m not. I’m just trying to put this out there so that I can recognize my weaknesses and try to work on them. By acknowledging that this is a pattern for me, I’m hoping to break it.

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I’m trying not to think in a deprivation mentality in relation to the South Beach Diet, but…

Knowing that most carbs (bread, rice, pasta, fruit) are going to be off limits for 2 weeks, I’m getting plenty of them in this week. I bought some amazing rosemary sourdough bread that I enjoyed two nights in a row with some Italian wedding soup. I LOVE that soup so much, but the little pastinas definitely aren’t SB-friendly.

I’m looking forward to embarking on this new weight loss program, and can’t wait to see the results — both physically and mentally. I can’t wait to see those initial water weight plans shed themselves, which will no doubt give me tons of encouragement. I also can’t wait to have more energy. I’ve been feeling so sluggish lately, and I really hate that.

The one trepidation I have is about being organized enough with the food. I’m going to have to make sure the pantry, fridge, and freezer are well stocked with SB-friendly food that is easy to prepare. I’m planning on trying to do plenty of cooking/prep work on the weekends so that during the week, all I have to do is cook the food. I’m also going to use the Dream Dinner mentality of making a few things at once (cooking 4 chicken breasts instead of just one) so I have dinner already cooked and ready to reheat.

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December 1st is “D” day for us. Diet day. The first day of the rest of our lives and all of that stuff. I’m excited and anxious to get started, but think that taking a week to really prepare is going to help to set myself up for a a success that I’ve never experienced before with weight loss.

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