Since I’ve decided to follow Medifast strictly (no more string cheese, Greek yogurt, or almonds as snacks), I figured that I owed it to myself to make my Lean & Green meals really delicious. And as this idea struck me yesterday, I found myself near Whole Foods.
Now I know that Whole Foods is expensive, but I figured that since was going to buy, well, whole foods – only meat, fish, and veggies – that it wouldn’t be too bad. I told myself that it was specialty items and packaged foods that were the most expensive there, but that some veggies and protein couldn’t possibly be that much.
Oh how wrong I am sometimes.
Here’s exactly what I bought:
- 1 bunch of dino kale
- 1 bunch of broccoli rabe
- 2 bunches of asparagus
- 1 container of sugar plum tomatoes
- 6 east coast sea scallops
- 6 oz salmon
- 2 small lamb chops
- 1/3 lb imported prosciutto
- Rachel Ray magazine
And the total for this very reasonable list? Go ahead, guess…. I’ll wait.
.
.
.
.
$75.34!!!!!!
What? The scallops alone were $22; the salmon $10; the prosciutto $9; the tomatoes $5. Wow!!!!
I had the lamb chops and asparagus last night, and both were delicious, but not $75 worth of delicious.
So the lesson I’ve taken away from all of this is that I will never, EVER, shop at Whole Food$ again. Ever.
Instead, I’m going to frequent the farmers markets that are prevalent on the weekends here. And if I want to treat myself to really good meat, I’m going to go to the local Italian grocery store that’s known for having quality food, and although expensive, it’s not OUTRAGEOUS.
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By the way, I’ve been doing very well with just having the 5 Medifast meal replacements and the 1 Lean & Green meal with no snacking in between. And the scale is rewarding me in a big way. That’s all I’m going to say for now, so if you want to see the details, make sure to check back in on Wednesday for my weigh-in post.