Posts Tagged ‘seafood’

Throughout the month of December, I’ll be participating in #reverb12: celebrating the successes of 2012, honoring the challenges of 2012, and planting the seeds for a rich and rewarding 2013. December is the perfect time to reflect on the year that has passed and start to manifest dreams for the new year.

Day 15 – What was the most extraordinary dish you sampled in 2012? What made it so magical? It needn’t be the most extravagant dish, just the one that knocked your socks off with its flavor, texture, aroma, freshness, color, significance, timing… whatever. Relive the magic and help us savor it with you here.

The best dish I created in 2012 was the evening I had my parents and sister over for a seafood feast.  I indulged on the ingredients, but it was worth every penny to experience their enjoyment of the meal.  Here’s a repost of my original one:

Originally posted on August 28, 2012, as part of a #WIAW post.
It all started when I saw this lobster salad recipe on Skinnytaste. I’ll get into the details of that meal later, it’s a good one. Ever since school started I’ve been in the mood to try new recipes. Summertime is always really laid back, and I go with the flow in terms of recipes. Now that school’s back in, I find myself craving the creative outlet that trying new recipes gives me. It’s strange, you’d think that I’d do more innovative cooking in the summer, when I have nothing but time on my hands, but I guess I like to keep it flexible, even with cooking.

First up is a delicious baked crab cake recipe from Skinnytaste. (Can you tell I love her site?) I tried the recipe out earlier in the week, because it was my first time making it, and I didn’t want to serve it to my parents and sister at Saturday’s dinner party without trying it first. I modified the recipe just slightly, and although mine don’t look half as appealing as hers, they tasted great.


The diner party was designed around Skinnytaste’s Chilled Lobster, Sweet Corn, and Tomato Salad. There’s quite a story behind making this dish, but I’ll save the details for the actual Bella Cooks blog post. One thing I will say is that this is one time that living on the West Coast puts me at a disadvantage. Lobster is expensive here – two lobster tails were $50! But my family is worth the splurge, and the salad tasted so fresh and healthy that it was well worth it.


I wish this photo wasn’t blurry, because the dish really looked gorgeous.

I wanted to start off the dinner with a nice accompaniment, and my sister actually suggested an avocado salad. I searched, and found this Chilled Avocado Soup on EatBoutique. This was the surprise hit of the evening. Everyone raved about it, and I agree. I’ll absolutely make this again. I don’t like cilantro, so I substituted Italian parsley, and it was simply divine. And it only took about 15 minutes to put together!


Here’s a shot of the seafood feast. One of my FB friends said that this angle makes it look like you’re sitting with us at the table, so I thought I’d include it. My mom, who is an amazing cook in her own right, was incredibly impressed by my planning and execution, and I think she was really touched that I put in all this effort for my family.



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Today my sister and I spent a girls’ day with my mom.  We had a great day, filled with shopping, lunch, and a couple of glasses of wine.  It’s so rare that we can all make our schedules work, so this day was extra special.

I had my “lean & green” meal at lunch.  We decided to eat at my mom’s favorite seafood restaurant, and I choose a mixed green salad with Arctic char.  I had never heard of Arctic char before, but the server explained that it tastes exactly like salmon, only it has a lot less fat and more omega 3.  It sounded like a great choice, so I tried it.

Arctic char is my new favorite fish!  The waitress was right, it tasted exactly like salmon, only a lot less fatty.  Coupled with the mixed greens, some fresh-cracked pepper, and a wonderful lemon-basil vinegarette, my salad was delish!

I highly recommend that you look for Arctic char the next time you’re in the market for some light seafood.

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