Posts Tagged ‘Week 37 Post-Op VSG’

2014-02-02 09.10.57

February – love is in the air, and this month is going to be all about loving myself enough to continue making 2014 my year to shine. I’m vowing here and now that I will reach my goal weight in 2014. What an amazing accomplishment it will be! To achieve my goals, I’m going to focus on the basics – eating well, drinking lots of water, taking my vitamins and getting in 5 cardio workouts a week. I’ve started strength training with #ToneItUp and their #LoveYourBody series is helping see just how strong I am as I change my body. Sunday weigh-ins will keep me accountable through the weekend. This month is going to be all about loving all the little things that make life special. My Sunday progress updates will be called Fabulous February Weigh-Ins.

Week 37 was wonderful! Throughout the week, I felt lighter and smaller, and my clothes were showing all the hard work I’d been putting into my workouts.  I made some really delicious meals that made me feel like I was nourishing my body in a really creative way.  This week a lot of new people complimented me on my weight loss, the sweetest of which was one of the custodians at school who is so shy and meek – when he told me that I look great and to “keep it up,” it really made me smile.  And I topped it all off with a fantastic shopping trip that became a milestone.

So, what did the scale show?!

When I weighed in this morning, I was 194.6, which is a loss of 2.8 pounds this week, and a loss of 82.4 lbs since surgery! I’ve lost a total of 120.4 pounds from my highest weight!! I have 44.6 pounds to go to my ultimate goal weight of 150 pounds. This week’s weight big loss was so important for me, because all of my hard work is paying off.  Finally my body has relaxed into the strength training exercises I’ve been doing with #ToneItUp, and I think I’m really getting the metabolic benefits of toning.  I worked hard with my cardio, as well.  I had tons of variety this week: elliptical, bike, walking, and I also went to the gym twice to get back into the run/walk intervals.  (More on that in a minute). I kept my meals really interesting and delicious with dinners like grilled salmon, sauteed scallops, grilled sirloin tips, and a breakfast-for-dinner scramble.  Lunches were just as good: I turned the leftover grilled salmon and sirloin into amazing salads with arugula.  All in all, it was such a great week, and I love that it all showed up on the scale, too.

As I mentioned, I got back to the run/walks this week, and I have to say, they’ve been a lot more difficult for me than they were before my cold.  The main reason is that I’ve been pushing myself with the speed, and I think I need to ease up on that a bit.  I’ve been trying to keep the running at a 5.0 pace, but right now, that’s just a bit too fast for me to maintain for an entire 3-minute cycle, so I’ve been cutting it down to 2 minutes, which is less than ideal.  I’m meeting my friend Di to do another run/walk session a bit later this morning, and my plan is to take my pace down to 4.5 and maintain that for 3 minutes so I can get back to a strong 3/1 pace.  (3 minutes running, 1 minute walking).

This week I’m looking forward to keeping lots of variety in my cardio workouts – run/walk intervals, recumbent bike, elliptical, flow yoga (since I had such a great experience on Saturday), and of course walking Sofi.  I’ll also continue the ToneItUp strength training, which I’m really enjoying.  I’ve loved being active for a long time now, but I’m finding that my workouts are actually becoming my hobby, and I miss doing them on my rest days.  I can see a future where fitness moves into more than just a hobby for me, and becomes a profession.


Until next Sunday, my friends. I hope the scale treats you well, and that you have a wonderful week!

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