It’s Wednesday, which means it’s time for a WIAW. What I Ate Wednesday is a fun weekly post/blog social event started over at Peas and Crayons. If you want to follow my eats everyday, become my friend on MyFitnessPal.
My first time using PB2 – I loved it in my smoothie on Saturday!
I got this idea from Truly Jess: layered oats + Fage + PB2. It was so hearty and stayed with me for hours.
My usual wrap (Flatout, 2 oz turkey, 2 oz ham, 1 wedge Laughing Cow, romaine leaves) + cucumber sprinkled with Tajin (chili lime seasoning I get from the Mexican market).
I tried one of the Lean Cuisine salad creations, and added my own romaine. It was convenient and tasted good, but not something I’d buy on a daily basis. I can make my own salads just as well for less.
Stir fry: jalapeno chicken sausage, kale, onions, mushrooms, red and green bell peppers. (sorry the photo is so dark).
My Hungry Girl 10-Alarm Turkey Chili with 1 TBSP Greek yogurt and 1 oz shredded cheese + a salad. Great on a cold night.
Skinnytaste.com’s baked chicken cutlet (her recipe uses lemon juice & olive oil instead of egg before dipping into the breadcrumbs, and I love the fresh flavor the lemon adds to the chicken) with broccoli rabe. This was the perfect Sunday Dinner meal – very Italian.
Absolutely gorgeous watermelon radish. I love that they’re spicier than regular radishes, and SO much prettier!
- What was the best thing you’ve eaten today? This week?
I highly recommend joining in on the WIAW posts! Not only do you get a TON of great ideas for healthy, interesting meals, but you can make some new blogging buddies, too.